At 8.15 the queue reaches the door and everybody in it is watching the person paying.
Forty five seconds per customer is 80 an hour on one till. Thirty seconds is 120. The seconds go in small places: a total keyed into a separate card machine by hand, a screen laid out alphabetically. A terminal that takes the total straight from the order removes the keying and the mistakes that come with it.
Cold food to take away is zero rated. The same sandwich eaten at your window table is standard rated, and that call gets made forty times an hour by whoever is on the till. Hold two price bands on one product, prompt only where it matters, and see the split on the report. Confirm your treatment with your accountant.
Between the grinder, the pastry case and the water jug, every centimetre a screen takes is a centimetre you stop selling from. Most counter service cafes need one 14 inch workstation and one card machine. A kiosk earns its place with a short menu, a queue out the door and a wall to put it on.
The till is £39 a month with £0 upfront, laid out in the order your counter sells. A free card machine with free setup and no PCI fee. A self serve kiosk at £39 a month where the queue is the constraint. Card processing is quoted on your own turnover and card mix. See every price.
Between eight and nine, time ten from first word to receipt. Send us those and three months of card statements, and we will show you what the seconds are worth before you commit to anything.
Tap any one to see what it does and what it costs.
Send us your numbers and we will quote your rate in writing, with every fee named, before you commit to anything.
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