Then walks back again with the card machine. Two trips a table, every table, every service.


Order at table nine, walk to the till, type it in, walk back. Later the bill, then the card machine. The cost is what happens at the table while nobody is there: the second drink not offered, the finished plate waiting eleven minutes for a card machine in use across the room.
The Dartford Sports Bar, spend per head
About 40% higher
April runs The Dartford Sports Bar, an Admiral Taverns pub. Nothing went on the menu and no price went up. She says so on camera, by name, at her own venue.

The order goes to the kitchen from the table with modifiers and coursing. The guest splits the bill, adds a tip and gets a receipt from the built in printer. Nothing is written down and typed in later.

At the end of the payment the guest rates the service. A rating below the level you set texts management straight away, while the table is still in the room.
SkyTab Solo is quoted with your account, because the number depends on how many devices a room needs. Every other price is published in full on the pricing page.
A card machine takes payment. This takes the order as well, sends it to the kitchen from the table, splits the bill, takes the tip and prints or emails the receipt. The order never gets written on a pad and typed in again, which is where most mistakes come from.
Yes. The server sends it from where they are standing, with item modifiers and coursing, and tables and menus sync instantly so the handheld and the till always show the same thing. Nothing is written down and entered a second time.
Yes, both are done on the device at the table. It accepts chip and PIN, contactless, mobile wallets and swiped cards. Guests handling the tip themselves is a quieter conversation than a server doing it for them at the till.
Either. There is a printer built into the device, so a paper receipt comes out at the table. Guests who prefer an email receipt can have one, and those addresses build a marketing list you own, with no delivery platform in the middle.
You keep serving. The system runs on a hybrid cloud and card payments continue to process offline through Shift4, so a weak signal at the far end of a garden does not stop a table being served or paid.
It is quoted with your account, because the number depends on how many devices your room needs. Everything else we charge is published in full on the pricing page, including the till at £39 a month and all four add on modules. Tell us your covers and your server count and we will quote it before you commit to anything.
How many covers, how many servers, how far it is from the furthest table to the till. That is enough to tell you how many devices you need and what it will cost, before you commit to anything.